Homemade yoghurt is an important food for anyone who values a conscious and healthy diet and wants to avoid artificial additives and unnecessary packaging waste. If you would like to experiment with different yoghurt cultures and types of milk, the Joya yoghurt maker is the right choice. It has four programs to choose from, so that the perfect temperature is available for every yoghurt ferment and every desired yoghurt product. Whether you prefer creamy, mild or firm and slightly sour yoghurt or want a refreshing drinking yoghurt is up to your personal taste. It is also possible to process cow's milk alternatives - animal or vegan, and of course lactose-free. Up to 1000 ml of yoghurt can be made in one go. The ripening time can be adjusted manually up to 24 hours. The countdown shows the last hour to the minute, which makes it easier to plan the further processing of the yoghurt. If well chilled, the yoghurt produced will last for up to a week and can be used as a base for further yoghurt. The JG 60 is easy and safe to use and its energy efficiency is high. Joya is also very flexible when it comes to filling: whether with 8 portion cups or two glasses or a combination - it can be filled as desired. This makes Joya the perfect yoghurt maker for anyone who would like to add variety to their healthy diet.
