Food industry (product-free zone, splash zone), onshore and offshore applications, bottling plants and breweries, corrosion-resistant, smooth surfaces - without edges, compact design, seawater-resistant, large, variable clamping ranges, metric connection thread in accordance with DIN EN 60423, basis for technical information DIN IEC 62444, DIN EN ISO 14159 Safety of machinery - hygiene requirements for the design of machines, DIN EN 1672-2 Food processing machinery - general design principles, ECOLAB® industry standard in the field of professional cleaning and disinfection in food production, NSF/ANSI 169 design criteria for hygienic machines, apparatus and components,
